Private Dinner

Experience restaurant level service at the location of your choice.

Each Private Dinner comes with an Appetizer, Salad or Soup, Entree, Dessert & Wine Pairings.

Appetizer: Sea Scallops over Sweet Potato Puree topped with Salted Red Cabbage

Salad: Chopped Kale Salad with Pear Vinaigrette

Entree: Herb Crusted Salmon over Corn Succotash

Dessert: Chocolate Mousse

Wine Pairing: American Ferrante Pinot Noir

Appetizer: Salsa Verde Shrimp over Roasted Tomato

Salad: Fresh Ceasar with Crisp Romaine

Entree: Lamb Chops with Colossal Shrimp, Roasted Potatoes and Asparagus

Dessert: Strawberry Cheesecake

Wine Pairing: Barefoot Chardonnay California